A Book of Mediterranean Food

Autori

• Elizabeth David

Parametri

Pagine

222pagine

Tempo di lettura

8ore

• Libri di cucina
• Manuali e guide
• Mappe e viaggi
• Saggistica
• Turismo / Viaggi

Maggiori informazioni sul libro

Focusing on the modern culinary movement, the book highlights the use of fresh ingredients and the accessibility of good cooking for everyone, not just master chefs. It features a collection of recipes inspired by the author's experiences living in France, Italy, Greece, and Egypt, showcasing the rich diversity of Mediterranean cuisine. Accompanied by illustrations, it invites readers to explore and enjoy these vibrant flavors in their own kitchens.

Per saperne di più

Lingua: Inglese

Pubblicato: 2002

(In brossura)