Esaurito
Parametri
- 224pagine
- 8 ore di lettura
Maggiori informazioni sul libro
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
Acquisto del libro
A Book of Mediterranean Food, Elizabeth David
- Lingua
- Pubblicato
- 1988
- product-detail.submit-box.info.binding
- (In brossura)
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Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Lingua
- Inglese
- Autori
- Elizabeth David
- Editore
- Penguin
- Pubblicato
- 1988
- Formato
- In brossura
- Pagine
- 224
- ISBN10
- 0140467882
- ISBN13
- 9780140467888
- Serie
- Tag
- Saggistica, Mappe e viaggi, Viaggi, Libri di cucina, Arti culinarie & Gastronomia, Manuali e guide, Cibo
- Titolo originale
- A book of Mediterranean food
- Valutazione
- 4,25 su 5
- Descrizione
- Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.