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Over 100 easy-to-follow recipes offer all the best of Chinese cooking. Beginning and seasoned cooks alike will be tempted by the full-color photographs of each recipe. The introduction provides helpful information on regional cuisine, ingredients, and techniques. Build a comprehensive cooking library with the other titles in The Complete Book Of Italian Cooking and Vegetarian Cooking.
Acquisto del libro
The Complete Book of Chinese Cooking, Veronica Sperling, Christine McFadden
- Lingua
- Pubblicato
- 1998
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Metodi di pagamento
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- Lingua
- Inglese
- Editore
- Colour Library Direct
- Pubblicato
- 1998
- ISBN10
- 1858338980
- ISBN13
- 9781858338989
- Serie
- Valutazione
- 5 su 5
- Descrizione
- Over 100 easy-to-follow recipes offer all the best of Chinese cooking. Beginning and seasoned cooks alike will be tempted by the full-color photographs of each recipe. The introduction provides helpful information on regional cuisine, ingredients, and techniques. Build a comprehensive cooking library with the other titles in The Complete Book Of Italian Cooking and Vegetarian Cooking.