Japanese Cooking

A Simple Art

Autori

• Shizuo Tsuji

Parametri

• 508 pagine
• 18 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Giappone
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

"When it was first published, [this book] changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world. Not only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the years, however, are the foundations of Japanese cooking"-- Provided by publisher

Lingua: Inglese

Pubblicato: 2007

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