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After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).
Acquisto del libro
Shark's Fin and Sichuan Pepper, Fuchsia Dunlop
- Lingua
- Pubblicato
- 2008
- product-detail.submit-box.info.binding
- (Copertina rigida)
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Metodi di pagamento
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- Lingua
- Inglese
- Autori
- Fuchsia Dunlop
- Editore
- Random House
- Pubblicato
- 2008
- Formato
- Copertina rigida
- ISBN10
- 0091918308
- ISBN13
- 9780091918309
- Serie
- Tag
- Saggistica, Mappe e viaggi, Storie vere, Biografie, Viaggi, Libri di cucina, Arti culinarie & Gastronomia, Autobiografie e memorie, Cibo, Cina
- Valutazione
- 4,05 su 5
- Descrizione
- After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).