The Original Fannie Farmer 1896 Cookbook

The Boston Cooking School

Autori

• Fannie Merritt Farmer

Parametri

Pagine

624pagine

Tempo di lettura

22ore

• Letteratura Americana
• Libri di cucina
• Manuali e guide
• Saggistica
• Storia

Maggiori informazioni sul libro

Renowned for its scientific approach to cooking, this cookbook offers meticulous step-by-step instructions that revolutionized recipe writing when it was first published in 1896. Originating from the prestigious Boston Cooking School, it serves as a foundational text for home cooks, emphasizing clarity and precision in culinary techniques. Its historical significance and innovative format make it a timeless resource for both novice and experienced chefs seeking to master the art of cooking.

Per saperne di più

Lingua: Inglese

Pubblicato: 2018

(In brossura)