The Original Fannie Farmer 1896 Cookbook

The Boston Cooking School

Autori

• Fannie Merritt Farmer

Parametri

• 624 pagine
• 22 ore di lettura

• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica
• Storia

Maggiori informazioni sul libro

Notable for its scientific approach to recipe writing, this cookbook offers meticulous step-by-step instructions that revolutionized culinary practices when it was first published in 1896. Originating from the prestigious Boston Cooking School, it serves as a comprehensive guide for home cooks, emphasizing precision and clarity in the kitchen. The Original Fannie Farmer Cookbook remains a foundational text, influencing modern cooking methods and standards.

Lingua: Inglese

Pubblicato: 2016

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