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Parametri
- 624pagine
- 22 ore di lettura
Maggiori informazioni sul libro
Notable for its scientific approach to recipe writing, this cookbook offers meticulous step-by-step instructions that revolutionized culinary practices when it was first published in 1896. Originating from the prestigious Boston Cooking School, it serves as a comprehensive guide for home cooks, emphasizing precision and clarity in the kitchen. The Original Fannie Farmer Cookbook remains a foundational text, influencing modern cooking methods and standards.
Acquisto del libro
The Original Fannie Farmer 1896 Cookbook, Fannie Merritt Farmer
- Lingua
- Pubblicato
- 2016
- product-detail.submit-box.info.binding
- (Copertina rigida)
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Metodi di pagamento
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- Sottotitolo
- The Boston Cooking School
- Lingua
- Inglese
- Autori
- Fannie Merritt Farmer
- Editore
- Echo Point Books & Media
- Pubblicato
- 2016
- Formato
- Copertina rigida
- Pagine
- 624
- ISBN13
- 9781626543188
- Serie
- Tag
- Saggistica, Storia, Libri di cucina, Arti culinarie & Gastronomia, Manuali e guide, Letteratura Americana, Cibo
- Valutazione
- 4 su 5
- Descrizione
- Notable for its scientific approach to recipe writing, this cookbook offers meticulous step-by-step instructions that revolutionized culinary practices when it was first published in 1896. Originating from the prestigious Boston Cooking School, it serves as a comprehensive guide for home cooks, emphasizing precision and clarity in the kitchen. The Original Fannie Farmer Cookbook remains a foundational text, influencing modern cooking methods and standards.