Il libro è attualmente esaurito
Maggiori informazioni sul libro
Exploring the multifaceted nature of food preferences, this volume unites insights from various disciplines, including anthropology, psychology, and neurology. An international team of experts examines the sociocultural, physiological, and neurological influences on human tastes, addressing the fragmented academic discourse surrounding these factors. By integrating diverse perspectives, the book offers a comprehensive understanding of how food preferences shape human existence.
Acquisto del libro
Food Preferences and Taste, Helen Macbeth
- Lingua
- Pubblicato
- 1997
- product-detail.submit-box.info.binding
- (Copertina rigida)
Ti avviseremo via email non appena lo rintracceremo.
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Sottotitolo
- Continuity and Change
- Lingua
- Inglese
- Autori
- Helen Macbeth
- Editore
- Berghahn Books
- Pubblicato
- 1997
- Formato
- Copertina rigida
- Pagine
- 234
- ISBN13
- 9781571819581
- Valutazione
- 3,35 su 5
- Descrizione
- Exploring the multifaceted nature of food preferences, this volume unites insights from various disciplines, including anthropology, psychology, and neurology. An international team of experts examines the sociocultural, physiological, and neurological influences on human tastes, addressing the fragmented academic discourse surrounding these factors. By integrating diverse perspectives, the book offers a comprehensive understanding of how food preferences shape human existence.