Food Preferences and Taste

Continuity and Change

Autori

• Helen Macbeth

Serie

• Antropologia del cibo e della nutrizione

Parametri

• 234 pagine
• 9 ore di lettura

• Antropologia

Maggiori informazioni sul libro

Exploring the multifaceted nature of food preferences, this volume unites insights from various disciplines, including anthropology, psychology, and neurology. An international team of experts examines the sociocultural, physiological, and neurological influences on human tastes, addressing the fragmented academic discourse surrounding these factors. By integrating diverse perspectives, the book offers a comprehensive understanding of how food preferences shape human existence.

Lingua: Inglese

Pubblicato: 1997

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