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Focusing on the innovative approach to confectionery, this book explores the art of candy-making using vegetables, highlighting its historical significance. It has been meticulously reformatted and retyped for clarity, ensuring that the original content is preserved and accessible for contemporary readers. This modern edition aims to celebrate and sustain the tradition of vegetable-based sweets for both current and future generations.
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Candy-Making Revolutionized, Mary Elizabeth Hall
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- Pubblicato
- 2021
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