Mastering the Art of French Cooking

Autori

• Julia Child
• Louisette Bertholle
• Simone Beck

Parametri

• Classici
• Libri di cucina
• Manuali e guide
• Narrativa
• Saggistica

Maggiori informazioni sul libro

This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.

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Lingua: Inglese

Pubblicato: 1983

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