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Disponibili: 107 titoli
Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style
Harry Johnson
The Bar-tender's Guide; or How to Mix All Kinds of Plain and Fancy Drinks, Containing...directions for Mixing All the Beverages Used in the United Sta
Jerry D. ThomasCocktails Across America - A Postcard View of Cocktail Culture in the 1930s, `40s, and `50s
Diane Lapis