The illustrated food and cooking of the Caribbean, Central & South America : history, ingredients, techniques, 150 recipes, 700 photographsMarina FilippelliEsaurito4,5Avvisami
Bottled and sold : the story behind our obsession with bottled waterPeter H. GleickEsaurito4,5Avvisami
Managing for happiness: Games, tools, and practices to motivate any teamJurgen AppeloEsaurito4,4Avvisami
