Cambridge Handbooks in Language and Linguistics: The Cambridge Handbook of World EnglishesMarianne HundtEsauritoAvvisami
Chemical and Functional Properties of Food Components Series: Chemical and Functional Properties of Food SaccharidesKs. Piotr TomasikEsauritoAvvisami
Springer Briefs in Environmental Science: Paradigms in Pollution PreventionTanu JindalEsauritoAvvisami